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Gluten Free Biscuit Breaks

Scotland

17.50 / pack

Chocolate Chip - 160g

New Product

Gluten free wholegrain oats (56%), dark chocolate chips (15%) (sugar; cocoa mass; cocoa butter; emulsifier: Soya Lecithin, natural vanilla flavouring), sustainable palm fruit oil, demerara sugar, dietary fibre (inulin), partially inverted refiners syrup, lyles golden syrup, dark chocolate powder (3.5%) (Sugar, cocoa mass, fat reduced cocoa powder), Tapioca Starch, raising agents (Ammonium bicarbonate, Sodium Bicarbonate), natural flavouring, sea salt.

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 62.3
CRUDE FIBER 5.4
ENERGY 1992
FAT 20.5
PROTEIN 7.7
SATURATED FAT 9.3
Sodium 432
SUGAR 20.5

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