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Gluten Free Biscuit Breaks

Scotland

15.75 17.50 / pack

Oats & Syrup - 160g

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Gluten free wholegrain oats (72%), sustainable palm fruit oil, sugar, partially inverted syrup (5%), tapioca starch, raising agent: sodium bicarbonate, sea salt.

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 59.2
CRUDE FIBER 7.2
ENERGY 1965
FAT 20.4
PROTEIN 8.6
SATURATED FAT 8.3
Sodium 468
SUGAR 16.6

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