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Brown Baguette

UAE

9.50 / Loaf

Additive Free Sourdough

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Brown vegan baguette made from rye and wheat flour. Each loaf is handcrafted using a long-fermented sourdough and is free baked by our passionate team. All breads are handcrafted using traditional methods and are completely free of chemicals, preservatives, colourants and sugar. Try them to experience what REAL bread is all about!

The Approximate weight of baguette is 300g.

Our healthy, tasty breads are handcrafted using traditional methods and are completely free of added chemicals, preservatives, colorants and sugar. They therefore have a reduced shelf life and must be stored correctly to maximize their freshness. Recommended Storage instructions: • Remove from bag, wrap in dry cotton towel at room temperature: 2-3 days shelf life. • Remove from bag, wrap in dry cotton towel and refrigerate: Shelf life can be extended up to 5 days. • Remove from bag, wrap in airtight bag/container and freeze: shelf life can be extended up to 3 months.

Wheat flour, rye flour, salt, water, vegan butter, yeast (minimal), Sourdough

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