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Kimchi

UAE

11.75 / Pack

500g

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Kimchi is a Traditional Korean Fermented Vegetable, which is supposed to be naturally fermented.
It creates natural healthy probiotics while it is fermented. Many types of vegetable can be turned into ‘Kimchi’ such as radish, cucumber and spring onion but the most common vegetable used is Napa Cabbage.
Fermentation creates a wonderful pungent flavor that gives Kimchi its unique taste when mixed with the versatile flavors of garlic, chili pepper and spring onions.
KOCO Kimchi is Quality Kimchi brand launched by Komanco Foods Company, Korean company, in 1996 in the UAE so that we provide customers with tasty and fresh Kimchi. We are pleased to offer this artisanal Kimchi using the fresh ingredients for depth of flavor. Enjoy the delicious, complex flavors, spice and versatility of our Kimchi as your everyday complete meal.
WHY KOCO Kimchi
KOCO Kimchi‘s ultimate goal is to make all the customers happy and healthy by eating our kimchi.
OUR KIMCHI IS FRESHLY MADE EVERYDAY
KOCO Kimchi always use fresh ingredients and manufacture on the following day of seller order by our passionate Kimchi artisans.
This makes sure that you can enjoy the best quality Kimchi at its freshest.

Must be kept refrigerated 0℃~4℃ Kimchi is natural and fermented continuously, the packing may swell due to gas produced by fermentation. However, the Kimchi is safe to eat.

Cabbage, Radish, Garlic, Green Onion, Onion, Ginger, Red Pepper Powder, Salted Shrimp, Fish Sauce, Sesame Seeds, Salt, Rice Powder, Sugar

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