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Vegan Mozzarella


21.00 / pack


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Coconut, shea based vegan cheese. It is a moisture rich soft elastic cheese, ideal for cooking, with perfect melt. Add to all those traditionally cheesy treats. These are some of our favorite recipe suggestions: Add some shredded mozzarella as well as Coco Yogo vegan cream cheese to your home made vegan pesto. The results are astonishing, and makes the perfect dressing for baked sweet potato or a dip for your sweet potato fries. Goes well on jacket potatoes, and risotto. Craving cheese on toast, or home made pizza, this mozzarella will actually melt and kids will love it too.

Keep refrigerated between 3-5 C

Water, Modified starch, Vegetable oil ( Shea oil, Coconut oil), Salt, Emulsifier, Trisodium Citrate, Colour: Titanium Dioxide & Beta Carotene. Preservative: Potassium Sorbet, Acidity Regulator: Lactic Acid, Anti-caking agent: Cellulose

Description Per 100g/ml Per Serving Measure % NRVper Serving
CALORIES Per 150g 510 Kcal
FAT Per 150g 34 g
PROTEIN Per 150g 6 g
Salts Per 150g 0.520 g
SATURATED FAT Per 150g 14 g

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