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13.00 / Pack

Kashkaval - 200g

New Product
Eker Kashkaval cheese has a delicious and mouth-watering texture that can be eaten at breakfast as well as other meals and snacks. Its unique taste that appeals to the taste palate and does not crumble while slicing. Kashkaval cheese, a dairy product widely consumed in traditional Turkish cuisine, is very rich in calcium.
It is based on milk, which has high nutritional value, and the special stages it goes through while producing. Produced from cow's milk, Eker Kashkaval cheese helps you to create magnificent tastes in pasta, salad, soup and baked goods both in terms of taste and structure.


Ingredients: Pasteurized cow milk, cheese culture, salt, stabilizer (calcium chloride), cheese yeast, preserver (potassium sorbate).

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