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Turkish Cheese


20.00 / Pack

Shallal - 200g

New Product
Chechil Cheese allows you to catch excellent flavours in your salads, omelettes and pastas as well as your breakfasts. Chechil Cheese creates an appetizing appearance with its yellow colour when it melts, especially if you sprinkle it on the dishes before placing it in the oven.
The product, which is a flavour unique to Eastern Anatolia, contains more sodium than other cheeses. The local flavour, which is preferred by individuals who pay attention to their form because of its low fat and abundant protein, meets almost all of your daily calcium needs. Being a good source of B12 and phosphorus, the product helps prevent stomach disorders and regulates the digestive system. It is effective against osteoporosis and tooth decay.


Ingredients: Pasteurized cow's milk, salt, microbial rennet, stabilizer (calcium chloride), bacterial culture, emulsifying salts (E452, E339, E331), potassium sorbate (E202)

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