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2 review

Fruit & Granola Parfait

UAE

72.75 / Box

DIY - Serves 4 people

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Bananas

Req qty: 0.30/kgs

1.12

Granola

Req qty: 1.00/pack

27.50

Blueberries

Req qty: 1.00/pkt

7.50

Strawberries

Req qty: 1.00/pkt

11.50

Greek Yogurt

Req qty: 2.00/pkt

39.00

This lovely recipe, created just for us by chef Jenny Morris, features a fantastic mix of superfood berries, energy-giving banana and thick and creamy yogurt. You can assemble them the night before, making them the perfect minimal fuss, maximum flavour addition to a Mother’s Day breakfast. Allergy information: nuts, dairy. • 2 x 500g tubs Glenisk Greek yogurt • 2 bananas, peeled and sliced • 125g blueberries • 125g raspberries • 8 tbsp Lizzi’s Apple and Cinnamon Granola 1. Divide half the yogurt among 4 glasses. Layer with half of the banana, blueberries and raspberries, then repeat until the glasses are filled. 2. Cover with clingfilm and place in the fridge until ready to serve.

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