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Shiitake Shao Mai

Singapore

22.50 / Pack

Chicken - 270g

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Little morsels of savoury delights, made using tender chicken thigh meat and shiitake mushrooms to elevate the fragrance and texture of every bite. The squid paste gives a distinctive springiness and firms up the fillings so that flavours only explode in your mouth and not between your chopsticks.

Keep frozen at -18°C. Do not refreeze thawed products.

CHICKEN [56%], TURNIP [13%], MUSHROOM [5%], SQUID PASTE (SQUID, POTATO STARCH, SUGAR, SALT) [5%], WHEAT FLOUR [5%], POTATO STARCH [4%], SUGAR [3%], CARROT [1%], BLACK FUNGUS [1%], SPRING ONION [1%], SESAME OIL [1%], GINGER EXTRACT [1%], ONION [1%], SALT [1%], SEASONING (SUGAR, CORN STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN {SOYBEAN}, PALM OIL, ONION POWDER, WHITE PEPPER POWDER, GARLIC POWDER, MALTODEXTRIN, YEAST EXTRACT, FLAVOUR ENHANCER {SODIUM INOSINATE E631, SODIUM GUANYLATE E627}, FOOD CONDITIONER {POTASSIUM CITRATE E332, POTASSIUM PHOSPHATE E340, CALCIUM LACTATE E327, TARTARIC ACID E334, CITRIC ACID E330}) [0.7%], PEPPER [0.5%], CHICKEN POWDER (SALT, STARCH, SUGAR, MALTODEXTRIN, YEAST EXTRACT, FLAVOUR ENHANCER DI SODIUM RIBONUCLEOTIDES E635, HYDROLYZED VEGETABLE PROTEIN {SOYBEAN}, CHICKEN MEAT POWDER, SPICES {GINGER, THYME, BASIL}, CHICKEN OIL) [0.5%], MODIFIED STARCH (TAPIOCA, WAXY MAIZE) [0.1%], COLOUR (LUTEIN E161b, OLEORESIN PAPRIKA E160c) [0.05%], CORN STARCH [0.05%], ACIDITY REGULATOR SODIUM CARBONATE E500 [0.05%], VEGETABLE OIL (PALM OLEIN) [0.03%] AND PRESERVATIVE POTASSIUM SORBATE E202 [0.02%] For allergens, see ingredients in BOLD.

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