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Khaman Dhokla

INDIA

7.75 / Pack

256g - 12 pieces

New Product

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Haldiram's, founded in 1937 is a leading sweets and snacks manufacturing company based in India. The company operates its own retail chain and restaurants under the same banner. Its portfolio includes over 400 products categorized under namkeens, western snacks, papads, pickles, sweets and many others. Haldiram's today, is spread across 80 countries worldwide.

Keep Frozen at -180C  or below

Water, Chickpea Flour 26%, Refined Sunflower Oil, Sugar, Green Chilli, Salt, Coriander Leaves, Citric Acid, Mustard, Sodium Bicarbonate, Curry Leaves and Asafoetida.

Contains Mustard and Wheat Components.

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 26.7 g
ENERGY 255 cal
FAT 13.9 g
PROTEIN 5.8 g
SATURATED FAT 1.3 g
Sodium 657 mg
SUGAR 11 g

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