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Aloo Paratha

INDIA

9.50 / Pack

400g - 4 Pieces

New Product

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India.  This is nicely stuffed with spice mixed potatoes gives the real meal satisfaction.

Haldiram's, founded in 1937 is a leading sweets and snacks manufacturing company based in India. The company operates its own retail chain and restaurants under the same banner. Its portfolio includes over 400 products categorized under namkeens, western snacks, papads, pickles, sweets and many others. Haldiram's today, is spread across 80 countries worldwide.

Keep Frozen at -180C  or below

Potatoes 60%, whole wheat flour 27%, refined sunflower oil, water, salt, coriander leaves, ginger, Green Chilli, Min leaves, red chilli powder and spices (Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black pepper powder.

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 32.8 g
ENERGY 239 cal
FAT 10.1 g
PROTEIN 4 g
SATURATED FAT 1 g
Sodium 582 mg
SUGAR 0 g

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