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5.00 / Pack


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"""Quills"". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes." Other Instructions: "To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more ""al dente"" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only."

"Store in a cool, dry place away from strong light and odours."


Description Per 100g/ml Per Serving Measure % NRVper Serving
Energy 674.6 1349.2 kj
Energy 159.1 318.2 kcal
Fat 0.7 1.4 g
Saturated Fat 0.1 0.2 g
Sugars 1.6 3.2 g
of which added sugars 0 0 g
Fibre 1.4 2.8 g
Salt 0 0 g

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