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Penne
ITALY
5.00 / Pack
"""Quills"". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes." Other Instructions: "To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more ""al dente"" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only."
"Store in a cool, dry place away from strong light and odours."
Durum;Wheat;Semolina.
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| Energy | 674.6 | 1349.2 | kj | |
| Energy | 159.1 | 318.2 | kcal | |
| Fat | 0.7 | 1.4 | g | |
| Saturated Fat | 0.1 | 0.2 | g | |
| Sugars | 1.6 | 3.2 | g | |
| of which added sugars | 0 | 0 | g | |
| Fibre | 1.4 | 2.8 | g | |
| Salt | 0 | 0 | g |
