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Satay Sauce

THAILAND

12.75 / Pack

227 g

Vegan produce
This Satay sauce brings the flavours and aromas of original Thai cuisine to your dinner table.

It is made from ground roasted or fried peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavor to grilled skewered meat such as satays, poured over vegetables as salad dressing or as dipping sauces for spring rolls.

Store in cool and dry place

Coconut Milk (30%), Palm Sugar, Soybean Oil (20%), Peanut (20%), Salt, Thai Curry Paste (Lemongrass, Shallot, Dried Red Chili, Salt, Garlic, Galangal, Coriander Seed, Cumin, Cinnamon), Flavour Enhancers (Disodium 5’-Inosinate : E631, Disodium 5’-Guanylate : E627), Sesame Seed, Coriander Seed, Cumin, Preservative (Potassium Sorbate : E202), Colour (Paprika Oleoresin : E160c)

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