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Fruit Sorbet


30.00 / Tub

Passionfruit (with seeds) - 500ml


The whole fruit is scooped out of the Passion Fruit shell and used in this wonderfully decadent sorbet, a personal favourite of Granny Gothards owner Amanda, and also a choice for chefs around the world.

Using milk straight from the farm and adding only the freshest locally sourced double cream and egg, Granny Gothards have a wonderful formula for this amazing additive free and totally natural ice cream that is pasture to pot in just a few hours.

Established in 2012 in Devon, UK, the aim of owner Amanda Stansfield is to create a range of ice creams that are totally different to those readily available in the marketplace

Store at -18°C

Passion Fruit puree, Water, Sugar, Glucose, emulsifier: (Pectin, Locust Bean Gum).

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