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Truffle Sauce

ITALY

160.00 / Piece

Tartufata - 500g

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This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy. It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads.

Once opened,keep refrigerated.

Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers, anchovy, flavouring, pepper.
(Allergen: anchovy.)

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