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Vermicelli

PAKISTAN

1.50 / Pack

150g

New Product

These long, ultra-thin noodles are made of wheat flour. The golden brown stands are the roasted. They are used to make sevian kheer and vermicelli (Sevian) is cooked with milk, nuts and saffron to enhance the taste, while during Ramadan fasting this is the most favorite cooked as special.

Store at Dry and Cool place.

Wheat Flour (92%), Water (08%)

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 72 g
CRUDE FIBER 5.5 g
ENERGY 347 kcal
FAT 0 g
PROTEIN 12 g
Salts 0 g
SUGAR 4.4 g

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