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Bean Vermicelli

THAILAND

6.50 / Pack

200 g.

Vegan produce
(Bean Vermicelli) These finely cut noodles made from mung bean starch are sold dried. The bean noodle, which can be used in many dishes, is generally softened by soaking in hot water. However, this process is not necessary in soups. Cooked noodles have a transparent appearance.

Store in cool and dry place

Bean Starch 60%, Potato Starch 40%

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