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Whipping Cream

TURKEY

19.00 / PACK

1 Litre

New Product

Cream will ease your life by saving on time as it is very practical to prepare. You can use cream in your soup, sauces, and meat and fish dishes without beating it. You can beat it and use it for topping cakes, cream-cakes, pies, ice creams, fruit salads, oven baked shredded pastry and other desserts. Whipped creams, which can be prepared with milk or water, adds taste to your desserts and joy to your meals.

Keep in the refrigerated condition, after opening and consume within 2 days.

Cow’s milk cream (min 35%), stabilizer (carrageenan), emulgator (carboxymethyl cellulose)

Description Per 100g/ml Per Serving Measure % NRVper Serving
CARBOHYDRATES 2g
ENERGY 327 Kcal
FAT 35g
PROTEIN 1g

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