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Chickpea Curry Burrito


19.75 / Pack


Fresh Produce
Slow cooked chickpea curry recipe, wrapped in a soft tortilla and served with our homemade tahini dill dip.

Please keep refrigerated

Chickpea, masala (coriander, cumin, cardamom, cloves, pepper, cinnamon), cumin, coconut milk, courgette, carrots, light miso (rice, water, soybean, sea salt, koji spores), sea salt, black pepper, dried mango powder, garlic, red peppers, lime juice, spring onions, coriander, white onion, turmeric, carrots, chili powder, dill tahini dip: sesame paste, dill, lemon juice, white vinegar, sea salt, black pepper. Allergens: contains coconut Heat for 1-2 minutes before consuming

Description Per 100g/ml Per Serving Measure % NRVper Serving
Fat 10 gm
Protein 14 gm
Calories 350 Kcal
Carbohydrates 47 gm
Dietary Fiber 8 gm

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