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Probiotic Turkish Kefir


15.00 / Pack

Plain - 1 Ltr

New Product
Unlike milk, kefir, which contains more probiotics, strengthens the immune system and helps to clean harmful bacteria and microbes in the digestive system. Unlike other dairy products, the B group vitamins in kefir, which can be consumed by individuals with lactose intolerance, contribute to general health. The drink, which is also beneficial for bone health with its calcium and magnesium content, contains good bacteria such as lactobacillus caucasus, leuconostoc, acetobacter and streptococcus.
Eker Kefir, which is presented to you in a stylish bottle, is recommended to be stored in the refrigerator in order not to lose its nutritional value and beneficial bacteria, and to be consumed in a short time after opening the lid.


Ingredients: Pasteurized and homogenized cow milk, kefir culture, probiotic microorganism (Bifidobacterium & lactobacillus acidophilus).

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